Homemade Yogurt Black Rice Sponge Cake Method

There is homemade yogurt in the refrigerator.In cool weather, we drink less yogurt, so I took it out to make egg muffins using 40 grams of black rice flour. It was made into a yogurt and black rice sponge cake.The recipe is still self-formulated; using very thick yogurt; if using store-bought yogurt, adjust the amount accordingly, to about 70-80 grams. Ingredients Main ingredients 50 grams of cake flour, 40 grams of black rice powder,

　　5 eggs, 100 grams of yogurt, 40 grams of corn oil,

and 40 grams of white sugar.Steps Prepare the ingredients.Separate the egg whites and yolks.(The container for the egg whites must be free of water and oil)(Using the post-egg method) Mix corn oil and yogurt in a bowl until well combined. Sift in cake flour and black rice powder, stir with an electric mixer until smooth.Add 5 egg yolks. Stir to form a fine batter, set aside.

Prepare the ingredients

"Yogurt Black Rice Spongy Cake Recipe Step 1"

1. Prepare all the raw materials.

The method steps for making yogurt black rice sponge cake 2

2. Separate the egg whites from the yolks.(The container for the egg whites must be free of water and oil) 3.(Using the post-egg method) Mix corn oil and yogurt in a bowl until well combined.4. Sift in cake flour and black rice powder, stir with an electric mixer until smooth.

The method steps for making yogurt black rice sponge cake 3

5. Add 5 egg yolks.

The method steps for making yogurt black rice sponge cake 4

6. Stir until it forms a fine batter, set aside.

"Steps 5 of Making Yogurt Black Rice Steamed Cake"

"Yakult Black Rice Cheesecake Making Steps 6"

Beat the egg whites on low speed to form large bubbles. Add one-third of the sugar.

"Yogurt Black Rice Sponge Cake's Step 7"

8. Beat at medium speed until the egg whites become smooth. Continue adding another third of the sugar.9. Continue beating at medium speed until visible patterns appear, then add the last portion of sugar. 10. Finally, beat to a slightly stiff but still runny state.

"Yakult Black Rice Cheesecake Making Steps 8"

11. Take one-third of the egg whites and mix into the yolk batter gently, avoiding circular motions.

"How to Make Step 9 of Yogurt Black Rice Sponge Cake"

12. Pour the mixed batter back into the remaining egg whites.

"Yogurt Black Rice Cheesecake Recipe Steps 10"

13. Gently fold until well combined, making sure to flip from the bottom to avoid leaving any yolk mixture at the bottom of the bowl.

"Yakult Black Rice Cheesecake Recipe Step 11"

14. Dump the batter into the mold and tap it twice lightly to remove large air bubbles.

"Yogurt Black Rice Sponge Cake's Steps 12"

15. Preheat the oven to 160 degrees Celsius for 10 minutes.

"The steps for making yogurt black rice sponge cake: 13"

16. Put the cake in the second-to-last rack, bake for about 45 minutes. After baking, place the cake on a table and tap it twice before turning it over to cool.