Vegetable Juice Sponge Cake Method
How to make vegetable juice sponge cake delicious? Actually, the method of making vegetable juice sponge cake is not complex; you just need to follow the instructions below.Recipe Prepare all the ingredients and tools needed for the vegetable juice sponge cake, then follow the steps one by one. You will definitely learn how to make it and create a delicious dish of your own!
Vegetable Juice Sponge Cake Ingredients Introduction
Low-gluten flour (165 grams)Corn oil (80 grams) Broccoli Pesto juice (100 grams) Salt (1 gram) Steps to make vegetable juice sponge cake:
1. Prepare all the ingredients, weigh and set aside.
2. Separate the egg yolks from the whites.
Egg whites must be in a clean, dry bowl without any water or oil.3. Separate the egg yolks; beat 10 egg yolks. 4. Add 30 grams of sugar and stir until it dissolves, then add corn oil and mix well, followed by broccoli juice, mixing thoroughly before setting aside.5. Sift in low-gluten flour.
Mix well, sift again with low-gluten flour, and continue to mix.
Sieve the low-gluten flour twice.22 Mix until smooth and set aside. Mix 30 grams of sugar with the corn oil and mix well, then add spinach juice and mix evenly for later use.
6. The mixture should be very fine. Egg whitesAdd 1 gram of salt to the bowl with the egg whites, then add 100 grams of sugar all at once. Start beating with an electric mixer.8. Beat on setting 1 for about a minute until large bubbles form.
Continue beating, using settings 3 and 4 until clearly defined patterns appear.
7.9. Keep beating until clear patterns are visible; if not, continue to beat, 10. as shown in the image where the beater has small protein peaks.
11. Take one-third of the whipped egg whites and gently fold them into the egg yolk mixture. Preheat the oven to 125°C.12. Fold all the egg yolk mixture back into the egg white mixture, preheating the oven again,
13. mix by folding and cutting until thoroughly combined.
A very fine
batter has been created. The green color might be less visible if you used less broccoli juice when making it.
14. Pour the batter into a 12-inch mold, tap lightly to release air bubbles.
Preheat the oven and place the cake in for baking at 130°C for 75-80 minutes. The exact temperature may vary depending on your oven.15. When done, remove the cake from the oven.It might seem too dense. 16. Invert the cake immediately. Let it cool naturally.
17. Once cooled, demold; this one came out well without sticking. Enjoy a slice of the beautiful cake.18. Cut open to see some green color.19. Here are the final photos.
Take out the cake when the time is up. The skin seems too thick.
Turn it over immediately. Let it cool naturally.
Cool completely before unmolding; this one didn't stick.
Enjoy a slice of the pretty cake.
There's a hint of green when cut open.
Here are the finished products.
