How to Make a Birthday Cake
Birthday egg muffin is a nutritious and delicious side dish, the key to making this birthday cake tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction to the simple method of making this birthday cake.
birthday cake ingredients introduction
low-gluten flour (90g)corn oil (35g) sugar (80g)
the steps for making a birthday cake:
All the ingredients are prepared, and every required weight is measured.
The egg yolks and whites are separated.egg yolk and the egg white are separated.
20g sugar is added to the egg yolk.
Stir until the sugar is evenly mixed in the egg yolk.
35g corn oil is added, and stir until well combined.
45g milk is poured into the mixture and stirred well.
7.flour is sifted into the egg yolk in three portions.
When sifting flour into the egg yolk, do not stir too vigorously to avoid spillage.
Stir until the egg yolk is evenly mixed. No need for excessive stirring.
5 drops of vinegar are added to the egg white and whipped until foam forms.
As bubbles become finer, add 20g sugar.
12.When the egg white becomes very fine, add the remaining 20g sugar. Whip until stiff peaks form.
Take one-third of the whipped egg whites and gently fold into the yolk mixture.
The egg whites are added in three portions. When folding, be gentle to avoid spilling out the batter.
Prepare an 8-inch cake pan.
Pour the batter into the mold, tap it lightly a few times, then use a toothpick to write a "Z" on top for venting bubbles.Preheat the oven for ten minutes beforehand. Place in the preheated oven at middle rack, 130 degrees Celsius for 40 minutes. Adjust temperature according to your oven's performance.
After baking, tap it lightly several times before turning out onto a wire rack and covering with a damp cloth.
Covering with a wet cloth helps maintain the cake's fluffiness and height, preventing collapse. The cake is done after two hours of cooling.
A close-up photo.
20.|Take another close-up photo.
