The method for making Chiba Pattern Strawberry Heart Cake

Leaf Vein Pattern Strawberry Filling Egg Muffin is a dish that many people can make, and different methods result in varied tastes.Cooking Network Sharing the recipe for making leaf vein pattern strawberry filling muffins; simple, tasty, and perfect with meals. This method results in a sweet, fresh, and spicy cake with all five flavors. Many similar dishes can be made using this method as well.

Leaf Vein Pattern Strawberry Filling Muffins Ingredients Introduction

Rice flour (130 grams) Vegetable oil (70 grams)Lemon Juice (7-8 drops)Strawberry jam( )

Leaf Vein Pattern Strawberry Filling Muffins - Making Steps:

Prepare all the ingredients according to the ingredient list.

Prepare all the ingredients according to the ingredient list.

2.Clean and dry the eggs. To avoid transferring bacteria from the eggshell into the ingredients during preparation. Clean and dry the eggs.

Separate the egg whites and yolks into two containers. Separate the egg whites and yolks into two containers.

Divide the sugar into three portions, add one portion to the egg whites.Add one portion of sugar to the egg whites. Add 7-8 drops of lemon juice to the egg whites and beat with an electric mixer on low speed.

Beat until white foam begins to appear. Switch to high speed.

Beat until white foam is clearly visible and holds shape when the whisk is lifted.Continue beating until stiff peaks form, indicating that the whites are properly whipped. Fold in half of the whipped egg whites into the batter.

Gently fold with a spatula until incorporated.

Gradually add the remaining white part to the mixture and continue folding.Be sure not to stir in circles. Pour a small amount of batter onto the prepared mold, leaving some aside.

If using a baking tray, place parchment paper on it for easy removal later.

Wash and dry raisins thoroughly. Mix them into the batter until evenly distributed.Reserve a little batter to mix with cocoa powder. Pipe several parallel lines of batter.

Cross-cut these lines with spatulas at right angles.

A beautiful leaf vein pattern will appear. Preheat the oven at 170°C ( ) for five minutes, then bake for twenty minutes.

Remove from the oven and allow to cool. Trim the edges and cut into square pieces.

Cut each piece diagonally into triangles. Spread with strawberry jam.

Place another triangle on top to create a strawberry filling sandwich cake.

The soft sponge cake paired with sweet strawberry jam is both visually appealing and delicious.

Try different shapes, and you're done!

Add the remaining.milk..

Add the remaining milk.

Use a silicone spatula to stir evenly.

Use a silicone spatula to stir evenly.

Sift in the flour.Flour Sift in the flour.

Continue stirring until the batter is smooth and there are no dry lumps.

Continue stirring until the batter is smooth and there are no dry lumps.

Put half of the whipped egg whites into the batter.

14. Put half of the whipped egg whites into the batter.

Put half of the whipped egg whites into the batter.

Use a silicone spatula to fold in with a cutting motion.

Fold in the remaining half of the egg whites.

Stir in the same way. Be sure not to stir in circles. Remember not to stir in a circular motion.

Put half of the whipped egg whites into the batter. Stir in the same way. Be sure not to stir in circles.

Pour the well-mixed batter into a prepared cake pan (reserve a little batter). If using a baking tray, it's best to line it with parchment paper to facilitate unmolding.If using a baking tray, it's best to line it with parchment paper for easier demolding. Wash and pat dry the raisins. Wash and pat dry with kitchen paper, then mix into the egg mixture evenly.

Wash and pat dry the raisins. If using a baking tray, it's best to line it with parchment paper to facilitate unmolding. Add the raisins to the batter and stir until evenly distributed.

Reserve a little of the batter and mix in an appropriate amount of cocoa powder.

Reserve a little of the batter and mix in an appropriate amount of cocoa powder.

Use a piping tip to draw several parallel lines.

19. Pipe several parallel lines.

Draw several perpendicular lines with a silicone spatula. Beautiful leaf patterns are formed.

Draw several perpendicular lines with a silicone spatula. Beautiful leaf patterns are formed.

21.Preheat the oven for 5 minutes at 170 degrees Celsius top and bottom heat, then bake for 20 minutes. Preheat for 5 minutes at upper and lower 170 degrees, then bake for 20 minutes.

Preheat the oven for 5 minutes at 170 degrees Celsius top and bottom heat, then bake for 20 minutes.

Remove from the oven, demold, and let cool. Trim the edges, cut into square pieces.

22. Take out and unmold, let cool. Trim the edges, cut into square pieces.

Cut them diagonally to form triangles and spread with strawberry jam.

Spread strawberry jam on one piece.

24. Place the other piece on top; now you have a strawberry jam center cake.

Place another piece on top to make a strawberry filling sandwich cake.

Place the other piece on top to create a strawberry-filled heart-shaped cake.

The soft, fluffy cake paired with sweet strawberry jam is both beautiful and delicious.

Change the shape again, and you're done!

Change the shape again, and you're done!