The method for making whole wheat bread toast

Whole wheat bread loaf Bread is very delicious and simple home-cooked dish, but how to make it tasty is crucial in the process. Below Cooking Network's editor will explain the steps for making whole wheat bread loaf, telling you how to make a delicious and tasty whole wheat bread loaf.

Whole Wheat Bread Loaf Ingredients introduction

Whole Wheat Flour (80 grams) High-gluten flour (200 grams) Yeast powder (2 grams) Milk (One tablespoon) Salt (to taste) Whole Wheat Bread Loaf's preparation steps:

1. Prepare all the ingredients.

1. Prepare all the ingredients.

2. Place several ingredients in the bread machine bucket,

Butter Do not add it first. Salt + sugar placed diagonally. Yeast powder is placed in the middle. Start kneading for 20 minutes,2. Place several ingredients in the bread machine bucket, butter Do not add it first.

Salt + sugar placed diagonally. Yeast powder is placed in the middle. Start kneading for 20 minutes,3. After one program, add soft butter.

(I used less butter, which should be 25 grams according to ingredient ratios, so reduce it by half, about 10 grams) Continue to start kneading.3. After one program, add soft butter.

(I used less butter, which should be 25 grams according to ingredient ratios, so reduce it by half, about 10 grams) Continue to start kneading.4. Knead for two programs until achieving a glove film state.

As thin as paper. Continue kneading for a few more minutes, then place in the bread machine for fermentation.4. Knead for two programs until achieving a glove film state.

As thin as paper. Continue kneading for a few more minutes, then place in the bread machine for fermentation.5. The fermentation process takes about two hours; the dough ferments very well and increases to three times its original size.

Start another kneading program for 10 minutes again. Just to vent the air out of the dough.5. The fermentation process takes about two hours; the dough ferments very well and increases to three times its original size.

Start another kneading program for 10 minutes again. Just to vent the air out of the dough.6. Take out the dough, divide it into three equal parts, knead evenly, and let it rest for about 10 minutes.

Roll one piece into a strip,6. Take out the dough, divide it into three equal parts, knead evenly, and let it rest for about 10 minutes.

Roll one piece into a strip,7. Roll it into a long shape.

7. Roll it into a long shape.

8. Roll up from either end,

8. Roll up from either end,

9. Do the same for the other two, place them in the bread pan.

Prepare secondary proofing.9. Do the same for the other two, place them in the bread pan.

Prepare secondary proofing.10. Proof until about 7/8 full.

PreheatOven to 180 degrees Celsius for 5 minutes. Put it into the oven and bake at 180 to 185 degrees Celsius for about 40 minutes.10. Proof until about 7/8 full.

Preheat the oven to 180 degrees Celsius for 5 minutes. Put it into the oven and bake at 180 to 185 degrees Celsius for about 40 minutes.11. When time is up, the color looks good, right?

11. When time is up, the color looks good, right?

12. Cool it slightly before unmolding,

12. Cool it slightly before unmolding,

13. Side view.

This picture is clearest.13. Side view.

14. Slightly pulled, very chewy,

14. Slightly pulled, very chewy,

15. Finished product.

15. Finished product.

The finished product photo.