How to Make Sweet Potato Steamed Cake

Sweet potatoferment cake is a traditional delicacy recipe and can often be seen in many restaurants. The sweet potato ferment cake has various styles and flavors, being widely loved by people. Salivating already? Come learn how to make this dish with Cooking Network us!

Sweet potato ferment cake Ingredients introduction

Steps to make sweet potato ferment cake:

1. Cut sweet potatoes into pieces and put them in a pot steam

2. After steaming, mash them into pulp

3. Add mashed pulp to a blender with an appropriate amount of sugar If you like it sweeter, add more sugar and a little water.

4. Blend until smooth, then add yeast

5. Mix the yeast evenly, then put it into flour and stir thoroughly.

6. Pour the mixture into an oiled bowl to ferment; don't use too much oil, just grease the bottom and sides.

7. After fermentation, add your preferred toppings in the pot, steam for 25 to 30 minutes. Don't open immediately after steaming; let it sit for 5 minutes first.

8. This was made for two people, so it's a bit small. Here comes the delicious presentation!

9.|Qiantan| is tender and chewy, very tasty.