The method for making Danish cookies
People who enjoy Danish cookies,can actually make them at home. Because the method is very simple, and homemade Danish cookies are healthier than those from restaurants, giving you a sense of security when you eat them.
Danish cookies can be made easily.Ingredients: Introduction:
Low-gluten flour (110 grams)(50 grams) Granulated sugar Butter (15 grams)Mild cream(15 grams)Egg yolk (one) Milk powder (10 grams)Danish cookies can be made as follows: 1. Soften the butter in advance.
Butter
2. Then beat it with an electric mixer on low speed.20|Softened butter Softened in advance
3. Add granulated sugar to the beaten butter and continue mixing until well combined.
4. Next, add mild cream and egg yolk into the butter and mix with an electric mixer on low speed until uniform.
5. After that, sift in low-gluten flour and stir it into the butter mixture until there are no lumps.
6. Put the mixed dough into a piping bag; I used a three-star nozzle from Sanxing.
Baking oven
Preheat at 160 degrees for five minutes, then pipe onto baking sheets in a clockwise direction and bake on the middle rack for thirty minutes with top and bottom heat.
8.30|After the time is up, take out the cookies. 31|Finished product
9. Time up for baking
10. Finished product
