Home-style Full Egg Tapioca Tart Recipe

　　Ingredients:：Pastry cases 9 pieces,Eggs 2 (stored in a container), quick-cook Coffee powder 30 grams,Milk 70 grams,Light Cream 50 grams, granulated sugar 30 grams(1) Beat the eggs with an electric beater to form egg liquid.

(2) Then add milk, light cream, granulated sugar, and quick-cook coffee powder, mix well.

(3) Next, strain using a pastry bag.

(4) Place the pastry cases on a baking tray, then spoon the coffee egg mixture into them.

(5) Finally,

Preheat the oven to 175 degrees and bake for 40-45 minutes.Preheat the oven. Bake at 175 degrees for 40-45 minutes.