Homemade Recipe for Meat Floss Egg Tart

　　Ingredients:：Puff pastry 6 pieces,Cured meat fluff 30 grams,Egg 1 (already beaten in a bowl),Milk 40 grams,Light Cream 25 grams, fluffy Sugar 20 grams

(1) Beat the egg with an electric beater to make egg liquid.

(2) Then, add milk, light cream, and fluffy sugar, and mix well.

(3) Next, filter through a greased grid.

(4) Then, place puff pastry in a baking tray.

(5) Finally,Preheat the oven to 175 degrees and bake for 40-45 minutes. Remove from the oven, top with meat fluff, and serve. Preheat and bake at 175 degrees for 40-45 minutes, then remove and sprinkle with meat floss.