Homeemade Apple Tart Recipe

The variety of fruit tarts makes this autumn season particularly delightful, as fresh apples are picked, bringing back the taste of apple tarts with a hint of cinnamon.Apples With apples ripening from the trees, thoughts turn to the deliciousness of apple tarts enhanced by the alluring aroma of cinnamon; it's never enough to eat them!

　　Ingredients:：

Pastry: 100 grams low flour,Butter 40 grams, 40 grams whole egg liquid, 20 grams sugar powder

Filling: 250 grams apples, 50 grams white sugar, 30 grams butter, a few apple slices, a little cinnamon powder

Steps:

1. First, make the pastry by sifting the low flour and adding soft cut pieces of butter.

2. Rub them together to form coarse crumbs.

3. Add whole egg liquid.

4. Knead into a smooth dough.

5. Wrap in cling film and refrigerate for 3 hours.

6. Now make the apple Jelly Use apples cut into thin slices and fine pieces as filling.

7. In an unstick pan, caramelize sugar until it melts.

8. Once all the sugar has melted, add 20 grams of butter and stir well.

9. Add chopped apples and continue stirring, sprinkle a little cinnamon powder, and simmer until thickened; then turn off the heat and let it cool.

10. Remove the pastry dough from the refrigerator and roll out into a larger thin sheet than the mold.

11. Place the pastry in the mold.

12. Press the edges with a rolling pin, trim excess.

13. Use a fork to poke small holes in the pastry base to prevent it from puffing up during baking.

14. Fill the pastry with cooled apple jelly.

15. Cover the surface with apple slices.

16. Heat 5 grams of butter to liquid form, brush it on the apple slices, and sprinkle a thin layer of granulated sugar.

17|BakePreheat the oven at 160 degrees Celsius; place the baking tray in the middle and bake for 35 minutes. 18. Once the top is golden brown, take it out, let it cool slightly before unmolding to serve.

19. Tip:

1. Cinnamon powder adds another flavor profile to this apple tart; if you don't like cinnamon, you can omit it.

2. Brushing the top apple slices with butter and sprinkling sugar helps with browning during baking; for darker coloration, increase the oven temperature to 180 degrees Celsius for an additional 2 minutes at the end of the bake.

3. During baking, the apple slices will shrink slightly; place them flatly on top a bit larger than needed.

During baking, the top apple slices will shrink and become smaller, so they can be arranged slightly larger when placed.