Homemade Coconut Milk Egg Tart Recipe

　　Ingredients:：Puff pastry cases 11 pieces, 60 grams of shredded coconut,Eggs 2 only,Coconut juice 70 grams,Mild cream 50 grams, granulated sugar 30 grams

Steps: (1) Beat the eggs with an electric beater to form egg liquid.

(2) Then add coconut juice, mild cream and granulated sugar, mix well.

(3) Next, use a sieve to filter.

(4) Place the puff pastry cases on a baking tray, sprinkle with shredded coconut, then spoon in the egg mixture.

(5) Finally,Preheat the oven at 175 degrees for 40-45 minutes, then it's done.