The method for making egg tarts

Pudding tarts are dishes that many people can make, and different methods result in varying tastes.Cooking Network Cooking Network shares the pudding tart recipe today, simple yet delicious, perfect for meals. Following this method, the egg tarts will be sweet, savory, and have a full range of flavors.

Pudding Tarts Ingredients Introduction

Pastry Case(8 pieces) Uncooked Eggs Yellow (3)Milk Fat Margarine(100ml)

Egg Tart Preparation Steps:

1. Weigh the ingredients.

2.Sugar Add to Milk Over low heat, stir until sugar dissolves, then cool down (do not boil)

3. Chicken Yolks Pour into the milk fat and mix evenly.

4. Pour the cooled milk mixture into the milk fat and mix thoroughly.

5. Strain through a sieve.

6. Prepare eight tart cases (available at supermarkets)

7. Pour the milk and egg liquid into the tart cases, filling them about 90% full.

8. Bake in Oven at 200 degrees for 25 minutes on both sides.

9. The delicious tarts are ready when they come out of the oven.

10. But it's best to eat them while they're hot.