Homemade Longan Filled Egg Tart Recipe

　　Ingredients:：Puff pastry cases 10 pieces,Longan meat 60 grams,Eggs 2 pieces,Milk 70 grams, sugar,10 grams, Milk pudding Powdered milk Low-gluten flour 5 grams (1) Beat the eggs with an electric mixer to make egg liquid.(2) Then, add milk, granulated sugar, 2 tablespoons of condensed milk, and low-gluten flour, mixing them well.

(3) Next, filter through a greased sieve.

(4) Place the puff pastry cases on a baking tray, put in longan meat, and spoon in the milk egg liquid.

(5) Finally,

Preheat the oven to 175 degrees and bake for 40-45 minutes.

(5) Finally,the oven should be preheated to 175 degrees and bake for 40-45 minutes. It is done.