Homemade Kiwi Full Egg Tarts Method

　　Ingredients:：Pastry cases 10 pieces,Eggs 2, monkeys Peaches 2 pieces,Milk 70 grams, wool Sugar 10 grams,Condensed milk,Low-gluten flour 5 grams(1) Peel the kiwifruit and cut it into small pieces on the cutting board for later use.

(2) Beat the eggs with an electric beater to make egg liquid.(3) Then, add milk, sugar, two spoonfuls of condensed milk, and low-gluten flour, mix them evenly.(4) Next, filter using an oil net.

(5) Place the pastry cases in a baking tray, put the cut kiwifruit pieces inside, and pour the milk egg liquid with a spoon.

(6) Finally,

Preheat the oven to 175 degrees and bake for 40-45 minutes, done.

(5)Then, place the pastry shell in the baking tray and add the cut kiwi fruit, spooning in the milk custard.

(6)Finally,preheat the oven to 175 degrees and bake for 40-45 minutes. it is done.