The method for making raisin Portuguese tarts

Tangerine Portuguese Tarts are a nutritious and delicious side dish, with simple preparation.The website for cooking Let the editor give you a detailed introduction to the easy way to make tangerine Portuguese tarts.

Tangerine Portuguese Tarts Ingredients Introduction

Pastry Puff Cases(8 pieces) Pure Milk(100-110ml) Granulated Sugar (25g)Low Gluten Flour(8g) Condensed Milk (12g)

Steps to make Tangerine Portuguese Tarts:

1. Arrange the puff cases on a plate and let them thaw.

2. Separate the egg yolk from the white, only using the yolk for the tarts.Egg Yolk separate the egg whites, as only the yolks are needed for the egg tarts

3. Add pure milk and stir well.

4. Add granulated sugar and stir well.

5. Add condensed milk and stir well.

6. Sift low gluten flour and stir well.

7. After mixing, sift the mixture through a fine sieve once more.

8. Pour the batter into the prepared puff cases, filling them about 80% full, then place tangerines on top.

9. Place in Oven at 180 degrees for 20 minutes (middle rack, with both upper and lower heating).

10. Ding ding ding~

11. Super smooth~ perfect