How to Make Portuguese Tarts

Those who like Portuguese egg tarts can actually make them at home, as the preparation method is quite simple.

Portuguese Egg Tarts Ingredients Introduction

Main ingredients:

Puff Pastry (for 5 tart shells)(5 pieces)

Auxiliary ingredients:

Mild Cream (50 grams)(50 grams) Milk (50 grams)(50 ml) Egg Yolks (2 pieces)Sugar (10 grams) Condensed Milk (10 grams) Portuguese Egg Tarts Cooking Steps:

1. Take the puff pastry out of the refrigerator to thaw first.

2. Weigh all ingredients in advance and prepare them.

3. Use a small pot on low heat, mix milk + mild cream + sugar + condensed milk and heat while stirring.

4. After cooling down the tart liquid, add egg yolks and stir thoroughly.

5. Preheat the oven to 200 degrees Celsius, place the tarts in the middle layer of the oven and bake for 20 minutes at 200 degrees.

5.6. Finished Product 7. Photography Setup

Final product

Photograph arrangement