Homemade Mango Egg Yolk Tarts Recipe

　　Ingredients:：Pastry shells: 10 pieces,Eggs: 2 pieces,Mango: 185 grams (peeled and sliced),Milk: 70 grams,Granulated sugar: 10 grams,Rum cream:,Low-gluten flour:5 grams(1) Beat the eggs with an electric mixer to make egg liquid.

(2) Then, add milk, granulated sugar, 2 tablespoons of rum cream, and low-gluten flour, mixing well.

(3) Next, use a sieve to filter.

(4) Place the pastry shells on a baking tray, put in sliced mango pieces, and pour the egg mixture with milk using a spoon.

(5) Lastly,

Preheat the oven to 175 degrees and bake for 40-45 minutes.Preheat the oven. Bake at 175 degrees for 40-45 minutes, done.