How to Make Red Bean Paste Buns

How to make Sweet Bean Paste Buns Delicious? Actually, making sweet bean paste buns is not complicated; just follow the steps below recipe to prepare the ingredients and tools for the sweet bean paste buns, and proceed step by step, and you will definitely learn how to make them and create your own delicious treat!

Sweet Bean Paste Buns Ingredients Introduction

Regular 500 grams of all-purpose flour(300g) 3g of yeast in warm water (150ml)Sweet bean paste filling(homemade) as needed

Steps to make sweet bean paste buns:

1. Prepare all the ingredients

2. Dissolve the yeast powder in warm water

3. Add flour

4. Place it directly in the stand mixer on low speed for 1-2 minutes, then switch to high speed until the machine stops automatically (total 15 minutes)

5. Remove and cover with a plastic wrap, let it rise in a warm place until doubled in size

6. Make a small indentation in the dough with your finger; if it does not shrink or bounce back, it is properly risen

7. Place it back in the stand mixer to knead for a few minutes, equivalent to releasing air from the dough

8. Take out the dough and divide into 10-gram portions

9. Take one portion, roll it into a round shape, place sweet bean paste in the center

10. Seal the edges tightly, then roll it into a ball

11. Repeat for all the sweet bean paste buns Buns

12. Place an appropriate amount of water in a pot and bring to a boil; steam the buns over high heat 30 minutes, turn off the heat and let it sit for 5 minutes before opening the lid 13. The steamed sweet bean paste buns are ready, enjoy them while they're still hot!

14. Finished product photos

Final image