How to Make Red Bean Paste Buns
Red bean buns are a nutritious and delicious side dish, with a simple preparation method. The key to making red bean buns tasty lies in the ingredients and steps.Cook's Corner The editor will provide a detailed explanation of how to make simple red bean buns.
Red bean buns Ingredients Introduction
Warm water (110 grams) Yeast (3 grams) Homemade Red beans Filling ( )
Steps for making red bean buns:
1. Put Flour in a bowl.
2. Place yeast in the center.
3. Pour a little warm water at the yeast spot, stir until the yeast dissolves.
4. Add more warm water and stir to form a dough-like consistency.
5. Knead into a smooth dough and let it rise in a warm place.
6. Use homemade Red bean filling and roll into appropriate-sized balls, set aside for later use.
7. Wait until the dough has risen to about 2-2.5 times its original size.
8. Take it out and knead on a board to remove air bubbles.
9. Use both hands to roll into a cylindrical shape.
10. Cut into appropriate-sized pieces.
11. Flatten each piece with the palm of your hand.
12. Roll out into a thin edge and thick center dough skin. 13. Take one sheet of dough skin and place red bean filling inside.
14. Hold the base with your left hand, use your right hand's index finger and thumb to pinch around to seal.
15. The red bean bun is now wrapped up.
16. Wrap up all the red bean buns as described.
Steam
17.Add an appropriate amount of water to the steamer, place the red bean buns in without turning on the fire, cover with a lid and let them rise for another 20-30 minutes. 18. When the large
Fire starts boiling, steam for 15 minutes, turn off the heat and allow it to sit for 3 more minutes before opening the lid. 19. Finished product image.
Final picture.
