How to Make Soup Dumplings
How to make pork dumplings taste delicious? What ingredients are needed at home to make pork dumplings?Ingredients？Cooking Network The editor provides a homemade recipe and step-by-step guide for pork dumplings, making it easy even for newbies in the kitchen.
Introduction of pork dumpling ingredients
Pork filling (appropriate amount)Collagen gelatin(appropriate amount)Dumplings Dumpling skin(appropriate amount)Dark soy sauce(a small spoon) Salad oil (a small spoon) Five-spice powder (appropriate amount) Salt (appropriate amount)
Steps to make pork dumplings:
1. Prepare the ingredients.
2. Add ginger, dark soy sauce, salt, sugar, salad oil, and five-spice powder in sequence into the pork filling.3. Stir clockwise until it becomes firm! Wait for all seasonings to blend with the pork filling, then let it sit for 5 minutes!
4. Cut the collagen gelatin into small pieces.(The method of making collagen gelatin is referenced in my recipe; if you're lazy, you can buy pre-made products from the supermarket, but the taste will be significantly reduced.)
5. Place the dumpling skin on a board and slightly stretch it to increase its size. This makes the skin thinner!and more translucent! 6. Fill half of the dough with pork filling.
7. Put as much gelatin pieces as possible onto the pork, then seal tightly! Otherwise, the soup will leak out when heated!8. Boil water and place the stuffed dumplings inside. Boil for 12 minutes!9. Time's up!
Turn off the heat and lift the lid.
The fat dumplings suddenly collapse!10. Serve hot and enjoy!
11. You can also dip in sauce (dark soy sauce, vinegar, coriander).12. For original taste, use a straw to gently insert and slowly suck out the soup, experiencing endless aftertaste!Steam 12 minutes!
9. Time's up! Turn off the heat and remove the lid! The plump steamed bun has instantly deflated!
10. Serve hot and enjoy!
11. You can also serve with a sauce (soy sauce,mustard vinegar，cilantro）
12. To savor it in its original flavor, gently insert a straw! Suck slowly and savor the taste!
