How to Make Cabbage and Shiitake Meat Buns

Chinese cabbagemushroom meat bun is a traditional delicacy recipe and can be seen in many restaurants. Chinese cabbage and mushroom meat bun various styles, diverse tastes, greatly loved by everyone.almost flows out of the mouth cook net

Chinese cabbage and mushroom meat bun ingredients introduction

yeast (5 grams) onion ginger(as needed) water (for dough) (250 grams)dark soy sauce(as needed) light soy sauce (a little) black pepper powder(as needed) salt (a little)

Chinese cabbage and mushroom meat bun preparation steps:

. mix yeast with warm water, add flour form a smooth dough, let it rise to double its size

2.ground pork add ginger egg dark soy sauce light soy sauce (a little) oyster sauce salt sugar soy wine black pepper powder cooking oil, stir in 3-4 times with appropriate amounts of stock, stir clockwise until absorbed, then add onion when stirring the next time, mix well.

3.Napa cabbage add salt, squeeze out water, mix with mushroom, add a little cooking oil and stir.

4. mix the two fillings evenly

5. take out the risen dough, cut into small pieces

6. roll into thin edges thick center wrappers

7. steam for 25 minutes, let stand 4-5 minutes before serving.

8. pour cold water in a pot, heat up steam 15 minutes, then let sit 4-5 minutes.

9. the fluffy meat buns are ready.