Homemade Pumpkin Red Bean Buns Recipe
Before a few days ago, I made millet pap After making the millet pap, there were some leftover sweet beans. The children mentioned wanting to eat them a few days ago.bean paste buns, so I didn't feel like cooking the bean paste filling again.Instead, I used the sweet beans to make pumpkin buns; they are just as good. Prepare
ingredients:cooked sweet potato pumpkin 250g,：
flour 350g, white sugar 20g, yeast 4g, a little water, and an appropriate amount of sweet beans Method:
1. Cool the cooked sweet potato pumpkin.
2. Add white sugar, flour, and mix with a little bit of water until dissolved yeast, then mix well to form a smooth dough.
3. Let the dough rise at room temperature until it doubles in size.
4. After rising, knead the dough again into a smooth ball, divide it into 7 small balls.
5. Take one of the balls and roll it into a small circle, then place an appropriate amount of sweet beans inside.
6. Fold the sweet bean filling in, seal, with the seam facing down, slightly shape, and round.
7. Repeat steps 5-6 for the remaining sweet bean buns until all are done. Place them after shaping on a steamer for
steaming in a pot for 10 to 15 minutes. Turn on the gas stove to heat water, once the water is boiling, place the sweet bean buns in and steam for another 15 minutes before turning off the fire. Tips:1. The amount of pumpkin and flour should be adjusted according to the water absorption of the pumpkin; this time I used sweet potato pumpkin which is slightly sweeter and less watery, so a small amount of additional water was added when kneading the dough. If you use regular pumpkin instead, you may need to increase the amount of flour if no extra water is added. 2. The dough should be well-kneaded before and after rising; this will result in fluffier
steamed buns
3. The dough must rise sufficiently.
4. If there are no sweet beans, you can use other fillings or make them without any filling.steamed bun becomes softer and fluffier
3, the dough must be fermented properly
4, if there are no mung bean paste at home, other fillings can be used or none can be wrapped
