How to Make Tomato and Egg Noodles

TomatoesEggs Rice noodles are a traditional delicacy.The recipe, which can be found in many restaurants and eateries.Tomatoes Egg noodles with tomatoes Varieties are plentiful, flavors diverse, loved by everyone. Before you start salivating, come and learn how to make this dish together with Cooking Network us!

Tomato and egg Rice noodle dishes Ingredients introduction

Rice noodles (200 grams) Cilantro or green onions, salt (one teaspoon) Soy sauce (one tablespoon)Black pepper Sugar

Tomato and egg noodle recipe steps:

1. Prepare noodles, tomatoes, eggs, and seasonings.

2. Blanch the tomatoes, cut a cross on top, peel off the skin.

3. Beat the eggs;Cut peeled tomatoes into small pieces;Garlic Ginger Chop finely;Cilantro or green onions, chopped.

4. Fry the egg mixture in oil until most of it is set, then turn off the heat and remove.

5. Sauté garlic and ginger in the pan.

6. Add tomatoes to the pan and fry until soft.

7. When tomatoes start to release juice, add pepper,sugar, soy sauce for seasoning.

8. Add the scrambled eggs, salt, and a small bowl of water; cook until slightly saucy before turning off the heat.

9. Meanwhile, boil another pot of water with a little oil and salt; cook noodles until done, then remove them from the pot.

10. Pour the tomato egg sauce over the noodles in a bowl, drizzle with sesame oil, and sprinkle with cilantro or green onions before serving.