How to Make XiaoMi Steamed Rice

Likes to eat milletbaked rice can actually make homemade baked rice with millet at home because the preparation is very simple, and compared to what restaurants serve, homemade baked rice with millet is healthier and more reassuring to eat.

Baked rice with millet Ingredients Introduction

Small Rice(most likely a bowl) 15 grams of plant oil 40 grams of mozzarella cheese milk cheese tomato sauce ( ) salt ( )

Baked rice with millet steps:

Prepare all the ingredients and seasonings.

Cooked millet, two-thirds a bowl. If it is stuck together in clumps, put it in a food bag and press to make it into scattered grains.

3.Green bell pepper red radish onion cut into small pieces.

4.Egg beat in a bowl, chopped scallions, add 2-3 grams of salt, mix well.

6. Heat the cooking oil in a wok until it's 60% hot.

7. Pour the egg liquid and fry over low heat until about 80% solid, then flip to fry the other side.

8. After frying the eggs, add vegetables and millet rice and stir-fry for one minute.

9. Transfer the stir-fried rice back into the baking dish, press flat.

10. Cover with a layer of mozzarella cheese, squeeze some tomato sauce to flavor and decorate.

10.Preheat the oven, place the baking dish in the middle layer at 180 degrees for 15 minutes to bake. After baking, it looks very tempting. Be careful when removing it from the hot baking dish; use heat-resistant gloves.

12. Present this homemade baked rice with millet to your family with gratitude and receive a warm welcome.baking put on specialized gloves to retrieve.

12.give your portion with gratitude, it will be much appreciated by the family.