Stir-fried Spinach and Egg Rolls Home Recipe

This is both the main dish and a side, so you don't need to prepare additional dishes when eating this.Buns. It's not the same as buns; it's very good.Spinach. You can also add other ingredients.Ingredients. You can also add some meat to make it vegetarian or non-vegetarian.

Main Ingredients:

300g spinach,3 eggs, 100g tofu strips,2 tablespoons of salt, enough green onions, enough ginger,2 grams of Sichuan pepper powder, 15g of oil, 5g of chicken powder,2g of monosodium glutamate (MSG), 300g flour,Steps: 1. Wash the spinach.2. Soak the tofu strips in hot water beforehand. 3. Fry the eggs; cut the spinach and tofu strips into 1 cm segments, and chop the green onions and ginger finely.

4. Mix the salt, MSG, chicken powder, Sichuan pepper powder, oil, and prepare for mixing.

5. Knead the flour with water to make a smooth dough; let it rest.

6. Roll out the dough into thin sheets; the thinner, the better.

7. Lay the vegetable filling on half of the dough sheet, fold in half, and cut in the middle.

8. Roll up.

9. Seal the edges.10. Place them on a steamer tray and steam for 25 minutes. 11. After steaming, cut into sections for easy eating.

Tip:

The filling is similar to that of dumplings; just larger.

You can also use other ingredients.

2. The dough should be slightly softer.

3. Try to roll the dough as thin as possible.4. When eating, you can dip them in vinegar. 25 minutes

11. Cut into sections for easy eating after cooking

Tip

1 The filling is similar to that of dumplings, just a bit bigger

2 Can be replaced with other ingredients

3 Mix the dough slightly softer

4 Roll out the wrapper as thin as possible

5 Dip when serving vinegar enjoy