How to Make Fried Pumpkin Pancakes

People who like fried food,will love pumpkin cakes.Pumpkin cakes are actually easy to make at home. Compared to those from restaurants, homemade fried pumpkin cakes are healthier and safer to eat.Fried pumpkin cakes can be made easily at home. The ingredients for making fried pumpkin cakes are simple.

Fried pumpkin cakes Ingredients: Introducing the ingredients:

One small pumpkin

1. Peel the pumpkin and cut it into small pieces, then place them on a steamer.

2. Steam the pumpkin pieces for about 20 minutes until they are soft.3. Allow the cooked pumpkin to cool slightly before use. 4. Mix the cooled pumpkin with glutinous rice flour and sugar until well combined.

5. Knead the dough into a smooth, non-sticky texture.

6. Divide the dough into small portions, shape them into little balls, then flatten each one slightly to form cake patties.7. Heat oil in a pan and fry the patties over low heat, turning occasionally until they are golden brown on both sides and slightly puffed up.8. Drain excess oil by placing the fried cakes on a perforated tray.，9. Serve the fried pumpkin cakes on a plate. Mix thoroughly.

4. Knead into a dough until it no longer sticks to your hands.

5. Divide the dough into small portions, shape them into small balls, and flatten each one slightly into a disc-shaped dough.

6. Heat oil in a pan, fry the dough discs using low heat, frequently turning them to ensure they puff up on both sides until golden brown.

7. Drain the fried dough on a perforated tray.

8. Serve on a plate.