How to Make Carrot and Egg Pancakes
Cut the carrot into strips.Wash and clean the egg.Mix flour with eggs to make pancake batter.Traditional delicacy, widely found in restaurants. Recipe book,is a traditional dish often seen in many restaurants and eateries. Cucumber and egg pancakes are popular for their varied styles and flavors.CarrotChicken Cucumber and egg pancake are loved by everyone, making people almost drool with desire. Now let's follow Cooking Network us to learn how to make this dish!
How to make carrot and egg pancakes:Ingredients: Introduction:
Add an appropriate amount of water and salt.
In a large bowl, mix the flour, carrot strips, and scallion chopped into pieces with eggs.
Prepare all ingredients; forgot to add the egg in the photo.
Peel and wash the carrot, then grate it.
Chop the scallions finely.Add the grated carrot and chopped scallions into the large bowl. Place a spoonful of batter into the heated pan, and fry until golden brown on one side.
Flip to the other side and fry until golden brown as well before removing from the pan.
Cut it into pieces and serve.
Serve with the finished dish.
7.skillet pour a small amount of oil, heat it up, then use a spoon to pour the batter into the skillet and fry until golden brown
8. flip to the other side and fry until golden brown before removing and cutting into pieces to serve
9. finished product image
