The method for making fried sweet potato dumplings

Fry Sweet potatoes are very delicious and simple home-cooked dishes, but how to make this dish tasty is crucial, depending on the method and steps. Below Cooking Network editor will tell you how to make fried sweet potato balls,

telling you how to make fried sweet potato balls both delicious and yummy.Fried Sweet Potato Balls Ingredients Introduction:

The steps for making fried sweet potato balls are as follows:

1. Peel the sweet potatoes and cut them into pieces, steam them in a pot for fifteen minutes. Yam（is also steamed with it (without using yam for the sweet potato balls). 18|The steamed sweet potatoes should be easily pierced by a fork.

Use a small spoon to mash them.2. Add flour.

3. According to your taste, add an appropriate amount of sugar.4. Mix well to form a dough. 5. Wet your hands and shape the sweet potato mixture into small balls.

6. Fry in oil over low heat.

Fry until they float and turn golden yellow.

They will slightly crack open.

7. Remove from the pot when done, let them cool slightly.8. Serve on a plate and enjoy. Crack slightly.

8. Remove and let cool before. Serve in a dish for eating.