Margaret's method

Margherita is a dish that many people can make, with different recipes offering varying flavors.Make the Dish Network Food Network shares the Margherita recipe for your reference; it's simple, tasty, and perfect for filling up. Following this method will give you a Margherita with a blend of sweet, sour, salty, umami, and spicy tastes.

Margherita Ingredients Introduction

Low-gluten flour (100g)All-purpose flour (100g)(100g) Corn starch(35g) Granulated sugar (35g) Salt (1g) Softened Egg yolks (2 pieces)Unsalted butter(2 pieces)

Steps for making Margherita:

1. Prepare the required ingredients.

2.Unsalted butter, softened Add sugar powder and salt to it.

3. Whip the butter until it turns white and fluffy.

4. Crush the egg yolk.

5. Sift the crushed egg yolk into the whipped butter.

6. Sieve in low-gluten flour and corn starch.

7. Knead into a smooth dough, cover with cling film, and refrigerate for an hour.

8. Shape the dough into small balls (10g each).

9. Use your thumb to press the center of the ball to create a natural crack.

10.Oven Preheat at 180°C, bake in the middle layer for 15 minutes.

11. Store any leftovers in a dry tube and enjoy them slowly.Bread Pretzel