How to make paper cup cakes
Those who enjoy eating cupcake desserts,can make their own cupcake at home.Cupcakes are simple to prepare, and homemade ones are healthier and safer to consume compared to those from restaurants. The ingredients for making cupcakes include:50 grams of oil, 100 grams of low-gluten flour, a few drops of lemon juice. Cupcake making process steps:
Prepare the materials first.Separate the egg whites and yolks. 2. Mix the egg yolk with 20 grams of white sugar and corn oil until the sugar dissolves.
3. Add milk and mix well. 4. Sift in low-gluten flour into the egg yolk mixture.5. Mix until there are no lumps. 6. Beat the egg whites with 20 grams of white sugar using an electric mixer until they form fish-eye bubbles, then add a few drops of lemon juice.
7. Continue beating to form stiff peaks.
8. Fold one-third of the beaten egg whites into the egg yolk mixture gently.
9. Pour this mixture back into the remaining egg whites and fold them together gently.10. Pour the batter into cupcake molds. 11. Preheat the oven to 160 degrees Celsius.
12. Fill the molds with batter, leaving it eight-tenths full.
13. Bake at 150 degrees Celsius for 20 minutes.14. This is how they look after 15 minutes of baking. 15. Here are the finished cupcakes.
5.Low-gluten flour Egg yolks Sift the flour and add it to the egg yolks.
Mix until there are no lumps.
Beat the egg whites with 20 grams of sugar using an electric mixer.
Beat to form fish-eye bubbles, then add a few drops of lemon juice.Lemon juice. Continue adding sugar.
Beat the egg whites until they form peaks when lifted with the beaters.
Add one-third of the beaten egg whites to the egg yolk mixture and fold gently.
Transfer the mixed batter back into the egg whites and fold thoroughly.
Place paper cups in a mold.Preheat the oven to 160 degrees Celsius. Bake at 150 degrees Celsius for 20 minutes.
This is how it looks after 15 minutes of baking.
Here are the finished cakes.
This is how it looks after 15 minutes of roasting.
This is the final result.
