How to Make Plain Egg Tarts

Tanghulu is a dish that many people know how to make, and different methods yield varying flavors.Cooking Network We will share the method for making original flavor tanghulu, which is simple, delicious, and perfect for mealtime. Following this method, you can make original flavor tanghulu with a sweet, savory, sour, salty, and umami taste.

Original Flavor Tanghulu Ingredients Introduction

Slightly sweet Milk(100 grams) Granulated sugar (25 grams) Condensed milk (1 tablespoon)Egg yolks(3 pieces) Pastry shells (9 pieces) Gelatin powder (10 grams)

Steps for making original flavor tanghulu:

1. Mix Milk and cream with sugar in a bowl and stir until the granulated sugar is dissolved over a water bath.

2. Add condensed milk, mix well, let it cool down, then set aside.

3. Beat the egg yolks in a separate bowl.

4. Pour the mixed egg yolk into the cooled liquid and stir thoroughly.

5. Sift in gelatin powder and stir until there are no lumps.

6. Take out the pastry shells, defrost them for a while.

7. Sieve the tanghulu mixture to prepare it.

8. Pour the sieved mixture into the pastry shells.

9.Preheat the oven to 220 degrees Celsius for five minutes, then bake in the middle layer at upper and lower heat for twenty minutes, and switch to top heat at 170 degrees Celsius for another five minutes.

10. The tanghulu is done when the time is up.

11. An additional photo

12. The texture is outstanding.