How to Make Steamed Cake
Steameggs puffs are traditional delicacies recipe that can be found in many restaurants.Egg custard puffs come in various shapes and flavors, loved by many. Now your mouth is watering; let's follow"Cooking Net"and us to learn how to make this dish! Steamed cake
Ingredients introductionlow-gluten flour (50 grams)(50 grams)
corn oil (16 grams) baking powder (1 gram) corn oil (to grease molds) (as needed)Steps to make steamed cake: 1. Prepare the required ingredients eggs and sugar in an oil-free, water-free bowl 2. Beat with an electric mixer until they turn white and fluffy.
When lifting the beaters, the peaks should not disappear easily.
3. Add corn oil and mix thoroughly.
2.4. Sift low-gluten flour and baking powder together and add them to the mixture; mix well. 5. Fit a piping bag
6. Brush molds with a thin layer of oil.
7. Cut a small hole in the piping bag, and pipe the batter into the molds, filling about 8-9 parts full.
8. Steam pot filled with water over high heat.
Bring to a boil, then place inside; steam for 10 minutes, turn off the fire, and let it sit for 5 more minutes before opening the lid.
9. Remove from the steamer and allow to cool before demolding.
Cut a small hole in the pastry bag and pipe the cake batter into the mold, filling it about 8-9 tenths full.
10. Finished product 11. Internal structure photo Place it in the steamer after closing the lid, steam for 10 minutes, then turn off the heat and let it sit for another 5 minutes before opening the pot.
10. Remove from the pot once done, cool and unmold.
11. Finished product image
12. A shot of the internal structure
