Pumpkin sweet bean paste pie recipe

PumpkinRed Bean Filling Pastryis a dish that many people make, with different methods resulting in varying flavors, Cookpad shares the recipe for sweet pumpkin and red bean filling pastries.The method produces a pastry that is fragrant, sweet, savory, and spicy, all five tastes included. Ingredients include cooked pumpkin (160 grams), water (62 grams), glutinous rice flour, ordinary wheat flour, sugar.

Here's how to make pumpkin red bean filling pastries:1. Peel and steam the pumpkin until soft, then weigh out 160 grams 2. Put the steamed and peeled pumpkin into a blender with water, blend for one minute.

Blend into pumpkin puree. 3. Transfer the puree to a clean container.4. Add glutinous rice flour,

ordinary wheat flour,

sugar,

and stir with a spoon first.5. Knead into a dough by hand.

6. Divide the dough into small balls, each weighing 55 grams.

7. Press each ball into a flat disk, place a red bean filling ball in the center.8. Seal like buns, pressing tightly to seal.9. Place the sealed dough with the seam side down on the work surface. 10. Use a

mooncake

mold to shape the pastries.

11. A pumpkin pastry shape is now complete.

12. Steam the shaped pastries in a steamer basket, cover with cold water, and steam for 15 minutes once the water boils.13. Is the finished color beautiful? Do not take them out immediately after steaming; they are still soft and have not set.

Let them cool completely before handling.

14. Here's the final appearance of the pastries.Mooncakes Mold, shape the wrapped dough into desired shapes.

11. One Pumpkin Pancakes The shapes are done.

12. Place them separately in a steamer tray, start with cold water and steam for 15 minutes after the water boils.

13. Isn't the cooked color very pretty? Do not take them out immediately just after steaming; the fillings are still soft and unformed. Let them cool down completely before removing them.

14. Finished product images