How to Make Purple Yam Glutinous Rice Pancakes (Oven Version)
Purple YamRice Glutinous Rice Small Pancake（Oven(Version) is a nutritious and delicious side dish, the method of preparation is also very simple.Cooking Network The editor will introduce in detail the simple way to make Purple Yam and Glutinous Rice Small Pancakes (Oven Version).
Purple Yam and Glutinous Rice Small Pancakes (Oven Version)Ingredients Introduction
Steamed Mashed Purple Yam (370g)Milk Or Semi-sweet Butter(60g) Cooked White Seeds(As Needed)
Purple Yam and Glutinous Rice Small Pancakes (Oven Version) Method Steps:
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2. Wash the purple yam, cut it into thick slices, steam until soft that a toothpick can easily pierce through it.
You can peel the purple yam first before cutting and steaming.
3. Remove the skin from the mashed purple yam while it is still hot, then add Sugar.
4. Mash or use a press to make a paste.
5. Add Glutinous Rice Rice Flour and milk.
You can substitute the milk with semi-sweet butter for a richer creamy taste.
6. Mix well, then knead into a dough by hand.
7. Divide the dough into 32g portions and round them up.
8. Press each small ball flat, dip both sides in sesame seeds, and press gently to ensure the seeds stick.
9. Repeat until all are done. Do not flatten too much; leave some space between each pancake for better texture.
10. Place on the middle rack of the preheated oven, bake at 180 degrees Celsius for 13 minutes.
11. When slightly puffed, it is done.
12. Let them cool a bit before eating; be careful as they are very soft and warm inside!
13. Finished Image. Do not overbake to avoid them becoming too hard.
14. Soft, sweet, and slightly creamy purple yam pancakes are both visually appealing and delicious!
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