How to Make Steamed Pumpkin Pancakes

SteamPumpkincakes are dishes that many people make, and different methods result in various flavors,Cooking Network will share the method for making steamed pumpkin cakes, simple, delicious, and appetizing. Using this method to make steamed pumpkin cakes results in a sweet and savory flavor with all five tastes, and many similar dishes can be made using the same technique.

Steamed Pumpkin Cakes Ingredients Introduction

Pumpkin (300 grams without skin)

The steps for making steamed pumpkin cakes are as follows:

1. Peel and slice the pumpkin, place it in a pressure cooker and steam for about 10 minutes.(Try to peel thin slices to ensure they cook easily)

2. Remove the cooked pumpkin from the pot and mash it into pulp, let it cool down before using.

3. Gradually add Rice powder to the cooled pumpkin paste.

4. Knead the mixture until you get a non-sticky dough.

5. Divide the dough into uniform small portions.

6. Take one small portion, flatten it, and add mung bean paste inside.

7. Use a toothpick to lightly press out a cross pattern on the pumpkin cake.

8. Repeat the process for all the cakes.

9. Steam the cakes in a cold water pot for 20 minutes, then steam for an additional two minutes.

10. Once done, open the lid and let the cakes cool slightly before removing them from the pot.(The pumpkin cakes are very soft right after steaming, so they can be handled when cooled down a bit)

11. The golden brown pumpkin cakes look great and taste delicious.