Healthy Tofu Pudding Recipe

Health bean curd residue is a traditional delicacy recipe and can be found in many restaurants. Healthy bean curd residue comes in various styles and flavors, loved by everyone. Before we start, your mouth is almost watering; let's learn together with Cooking Network how to make this dish!

Healthy Bean Curd Residue Ingredients Introduction

bean curd residue (200 grams) green onion, large garlic sprout or celery(50 grams) salt (5 grams)chicken essence powder (3 grams) rapeseed oil (as needed) Healthy Bean Curd Residue cooking steps:

1. Prepare the ingredients

2. Put all the ingredients (finely chopped garlic sprout) in a large container and mix with seasonings.

3. Mix well the bean curd residue

4. Shape it into leaf forms, use a fruit knife or toothpick to outline the veins of the leaves.

pancake was made. 5. Heat up the pan with rapeseed oil, cook on medium heat until golden brown. One side can be cooked on low heat for one to two minutes with the lid on.

After cooking both sides yellow, you can remove the lid.6. Serve hot in a dish

6. Serve the dish in the pot on the table for immediate consumption.