How to Make Cranberry Candy Tart

Cranberries How to make no-chill marshmallow cranberry candy? What ingredients do we need to make homemade no-chill cranberry marshmallows at home?Ingredients？Cooking Network The editor provides a simple guide with photos on how to make no-chill cranberry marshmallows, making it easy for beginners.

Introduction to the ingredients for no-chill cranberry marshmallows

Marshmallows (220 grams)Milk powder(110 grams) Salt (2 grams)

Steps to make no-chill cranberry marshmallows:

1. First, weigh 150 grams of peanuts.Peanuts Preheat the oven at 150 degrees for 8 minutes, then bake at 120 degrees for about 18 minutes; be sure not to overbake.Alternatively, use a frying pan without an oven. 2. Once the peanuts are baked, cool them slightly and rub off the skin easily by hand.3. Rubbed peanuts... set aside

4. First, put the butter with salt into an anti-stick pan and melt it.

5. After the butter is melted, add all the marshmallows, stirring until they are slightly stretched and melted.

Use low to medium heat throughout...

6. Add the milk powder and stir continuously until well combined. You can turn off the fire...7. Turn off the heat and add the cranberries and peanuts while it's still hot, then stir thoroughly...

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8. Prepare two sheets of baking paper; lay one on a table and pour the prepared marshmallow mixture onto it. Cover with another sheet of baking paper and use a rolling pin to roll out into a 6 mm thickness. If the weather is cool, you can cut directly after rolling; no need to chill...... My anti-stick pan works really well...

9. Cut and package it up.Marshmallow candy Cut into pieces as needed, avoiding too thick a layer to prevent hand fatigue.10. Package them; I prepared two types of packaging paper. This recipe makes about 60 yuan worth of candies.11. Isn't it very friendly and attractive when given as a gift?.. If it's summer, refrigerate the dough to check its condition before cutting.

9. Cut them well; don't roll out the dough too thin, or you'll get tired when cutting.

10. Wrap them up. I prepared two types of wrapping paper. My recipe uses about sixty dollars worth of sugar.

11. Wrapped like this, isn't it very pretty and considerate to give as a gift.