Pumpkin Cake with Leftover Fermented Soybean and Home Cooking Method

　　Start the process.of the steamed cake, steamed cake. Previously, I ate the steamed cake made by my grandmother and tasted that familiar taste again. The fresh and sweet taste was really delicious when eaten right after it came out of the oven. Compared to my grandmother's skills, I am truly inferior; there is still a long way to go in terms of improvement.

Influenced by my grandmother, since I had my own family, I also enjoy making steamed cakes.rice flour steamed cake, besides the regular sweet potato mashed, and purple sweet potato mashed,pumpkin mashed, etc., to make more colorful and flavored steamed cakes. This time's steamed cake also added leftover mung bean milk residue from the pumpkin mung bean milk. Not only does it reduce waste, but it adds a hint of sweetness.

Rather than those sweet cakes that may bring more burden to the body,creamycakes, I prefer homemade steamed cakes; they have less sugar and fewer oils, making them safer for consumption and much healthier.

Ingredients:rice flour 200g, 100g pumpkin residue, 30g water

Ingredients: 3g yeast, honey dates cut in half honey dates 20g

sugar 20g

Prepare by dissolving the yeast in water, cutting the honey dates in half.

Steps for making pumpkin residue steamed cake:

In a bowl, mix rice flour with pumpkin residue and sugar;

Pour in the yeast solution;

Mix all ingredients until well combined;

Place cut honey date halves into a mold;

Pour in the mixed batter, smooth the surface, and allow to ferment at a warm place for 50 minutes.

When about 90% full, place it on a steamer insert in an electric cooker with enough water inside, steam for 20 minutes, then let it rest for 3 more minutes after cooking is done.Tips for making pumpkin residue steamed cake: Yeast should be dissolved first to enhance fermentation;

Honey dates can be replaced by other dried fruits or nuts according to personal preference;

molds

can also use large bowls, small buckets as alternatives;

If using a regular steamer, steam over low heat for 15-20 minutes.

If using a regular steamer, place it in cold water and steam for 15-20 minutes over high heat.