How to make fried dough sticks
How to make fried dough sticks cake? Actually, the method for making fried dough stick cake is not complicated. Follow the recipe below to prepare the ingredients and tools needed for frying dough stick cakes.Step by step, you will definitely be able to master the method of making fried dough stick cakes and create your own delicious treat! Fried dough stick cake
Ingredients introduction:Rice flour (appropriate amount) 200 grams warm water Bean oil (appropriate amount) 1. Prepare glutinous rice flour.
2. Prepare the bean paste.
Gradually add water to the glutinous rice flour, knead into a dough and let it rest for 30 minutes.
4. Divide the dough into 7 portions, forming small balls.5. Flatten each small ball into a pancake shape, place the bean paste in the center.6. Use your thumb to gently push from the edges of the pancake up until it fully encases the filling. 7. Roll into a round shape.
8. Repeat with all the portions to make all the dough stick cakes.
3.9. Heat the bean oil in a pot to about five-tenths full, then add the raw dough stick cakes and fry over low heat. 10. When the dough sticks float and turn golden brown, they are cooked.
11. Remove from the pan and serve.
Gently flatten the small dough balls with your hands into a pancake shape.place a bean paste filling in the center. Use your thumb and fingers to push up from the edges of the dough, sealing it completely around the filling.
Shape them into rounds.
Prepare all the dough portions one by one; the raw preparations for the fried cakes are now ready.
Heat oil in a wok until it reaches about 180°C (350°F).
Carefully place the raw cakes into the hot oil and fry over low heat.
The fried cakes will rise to the surface and turn golden brown when they are cooked.
Remove them from the oil using a sieve or slotted spoon and transfer them to a serving dish.
