Homemade Pumpkin Peanut Steamed Cake Recipe

This item pumpkinpeanutssteamedcake, the texture is soft and smooth with a fragrant sweetness, suitable for all ages;appears golden yellow, enticing the appetite, highly praised by family members.

Main ingredients:flour 600 grams, yeast 6 grams, cooked pumpkin puree 500 grams (adjust according to pumpkin moisture and flour absorbency),

　　sugar 60 grams

auxiliary materials: 30 grams of peanut oil, 50 grams of peanut paste, white sesame seeds 20 grams

Preparation:

1. Steam the pumpkin until soft, then blend it into puree using a mixer.

2. Mix flour and yeast powder together, add in pumpkin puree while kneading to form a smooth dough.

3. Cover with a lid or cling film, leave in a warm place until doubled in size.

4. Deflate the risen dough, knead evenly until the surface is smooth.

5. Roll out the risen dough into a large sheet, brush one layer of oil and sprinkle with flour to coat, then spread peanut paste on top.

6. Roll it into a long strip.

7. Coil one end of the strip around the other to form a circle.

8. Roll out into a pancake.

9. Place in a steamer lined with a damp cloth, let rest until doubled in size again.

10. Lightly brush water on the surface and sprinkle sesame seeds, steam over cold water, then switch to medium heat for 30 minutes, turn off the fire and let it sit for 3-5 minutes before opening the lid.

11. Cool down, cut into portions, and enjoy.