Homemade Scallion Cheese Buns Recipe

Garlic Fragrance Cheese Wrap a delightful day starting with Breakfast Today, we will teach you an extremely simple breakfast recipe. It not only looks amazing but also tastes great. Deliciously fragrant cheese Bread, plus the deliciousness of tomato sauce increases appetite and starts a wonderful day! The house is filled with fragrance, loved ones, quickly learn it and make it for your beloved TA!

Garlic Cheese Bun

Ingredients:High-gluten flour 250 grams,egg 30 grams, yeast 3 grams, salt 2 grams, fine sugar 45 grams,milk powder 15 grams, water 120 grams,butter 30 grams, shredded cheese to taste, tomato sauce to taste, chopped green onions to taste

How to make Garlic Cheese Bun:

1. Mix all ingredients except butter in a mixer until forming a dough; add water gradually according to the absorbency of flour.

2. Then add softened butter.

3. Knead until a film forms.

4. Let the dough rise at room temperature for one hour, doubling in size.

5. Using your finger with dry flour, poke a hole in the center of the dough; if it doesn't shrink or collapse, it's well-risen.

6. Gently deflate and round the dough before letting it rest at room temperature for 15 minutes. Divide the rested dough into 50-gram portions, roll them into balls, and place on a baking tray.

7. Let the dough rise again in the oven, at 40°C with humidity around 85%, for about 40 minutes; once risen, top each bun with cheese, tomato sauce, and green onions.

8. Bake in a preheated oven at 180°C for 15 minutes. Out of the oven, freshly baked!