How to Make Butter Toast (Slow Cooker Version)
Those who like margarine.toast.（bread. can actually make homemade margarine toast (using a bread machine), as the process is very simple, and compared to those made in restaurants, it's healthier and more reassuring to eat.
margarine toast (using a bread machine).Ingredients Introduction
baker's yeast (3g) salt (3g)
The steps for making margarine toast (using a bread machine):
1. Prepare all the required ingredients.
2. Pour all the ingredients into the bucket in order and knead for 30 minutes using the simplest dough-kneading program.
3. The dough will be very smooth and fine after kneading.
4. Take out the mixer blade, divide the dough into three equal parts, roll each part into a large tongue shape and wrap it up.
5. Place them one by one in the bread bucket to wait for fermentation; if the room is cold, it may take longer, mine was placed in an oven, with two changes of hot water in between to prevent the dough from becoming too dry and not tasty. to ferment until they are twice their original size.
6. When they have doubled in size,
7. Use the baking function, set it to a brown color and bake for 50 minutes.
8. After 50 minutes, take out and place on a cooling rack to cool down, then store in an airtight bag to prevent drying out.
9. It will have a beautiful golden color and be very soft; you can see this clearly.
10. The texture looks good and satisfactory.
11. Finished product
