The method for making Heartwarm Veggie Ham Bread
Love Vegetables and Ham Bread HamBread This dish is something many people make, with different methods resulting in various flavors.Cooking Network Sharing the method for making Love Vegetables and Ham Bread, it's simple, delicious, and filling. Following this method will result in a Love Vegetables and Ham Bread that is sweet, savory, fresh, and slightly spicy, with many similar dishes able to be prepared similarly.
Love Vegetables and Ham Bread Ingredients Introduction
[Sourdough] ( )High-gluten Flour(125g) Yeast (2.5g) [Main Dough] () High-gluten Flour (125g)Egg Liquid (25g) Water (38g) Salt (4.5g) [Surface Decoration] ()PeasCorn Vegetable Dices (45g) Ham Slices (70g)Salad Dressing Slightly ground Black Pepper(A little) Freshly Ground Black Pepper Slightly crushed Basil Dices (A little) Grated Mozzarella Cheese Grated Mozzarella Cheese Salt (A little)
Steps to make Love Vegetables and Ham Bread:
1. Finished product photo.
2. Mix all sourdough ingredients evenly into a dough, cover with plastic wrap and let it ferment at room temperature for half an hour before refrigerating for 17 hours.
3. Let the dough rise to its maximum point, about 2.5-3 times its original size.
4. Tear pieces of sourdough into chunks and add them with the main dough ingredients except Butter butter.
5. Start the bread machine to knead the dough until it reaches an extensible stage, then add softened butter and continue kneading.
6. Knead until a fully developed state is reached where you can stretch out a strong film.
7. Round the dough into balls, cover with plastic wrap and let it rest for 30 minutes.
8. Weigh and divide the dough into six equal parts.
9. Round each portion of the dough, cover with plastic wrap and allow to relax for 15 minutes.
10. Roll out each dough piece into an elliptical shape.
11. Flip over and press down on one edge of the dough.
12. Roll up from top to bottom in a long strip shape.
13. Slightly stretch the rolled dough, then cut it in half with a scraper, leaving one end uncut as shown.
14. Separate each piece and adjust the shape into a heart form.
15. Fold both ends towards the middle to form a heart, as shown.
16. Repeat until all are shaped.
17. Place in Oven at the bottom of which place a baking tray with hot water. Preheat the oven to 38°C at about 70% humidity for warm and humid conditions.
18. Let it rise until doubled, then remove from the oven and preheat the oven to 195°C.
19. Boil the pea dices, corn dices, and other vegetable dices, drain well, cut ham into pieces (preparing vegetables and cutting ham can be done during the second fermentation).Turnip Carrot
Boil the peas, corn, and other vegetable dices in advance, drain them, cut the ham into small pieces.
Add all vegetable dices and ham pieces to a bowl with some salad dressing, some ground black pepper, some basil dices, and a little salt, mix well.
20. Spoon an appropriate amount of the mixture onto each shaped bread dough piece in the middle position. Try to place it centrally, leaving space around for better appearance; I accidentally spilled on the edges while doing this, so don't follow my example!
21. Place in a preheated oven at middle rack, bake at 190°C for 18 minutes.
22. Take out and place on a cooling rack to cool down completely.
23. Finished product photo.
24. Finished product photo.
