The method for making mixed egg fried noodles

Like those who enjoy mixed dishes.Eggs are needed.Rice noodles should be prepared. Mixed egg stir-fried noodles can be made at home for friends who like a variety of flavors, as the preparation is simple and homemade versions are healthier and more reassuring to eat compared to restaurant-made ones.

Mixed egg stir-fried noodles preparation: Ingredients introduction:

Noodles (1 portion)(half a cucumber) Haidian Soy sauce(appropriate amount) Haitian oyster sauce (appropriate amount)Chicken essence(appropriate amount) Salt (appropriate amount)Cucumbers (half a root) Stir-fried mixed egg noodles steps:

1. Prepare 1 portion of noodles.

2. Cut the required vegetables and other ingredients ready for use.

3. Boil water in a pot, cook the noodles in the boiling water while stirring occasionally with a fork.

4. Drain the cooked noodles into cold water, then dry them and set aside.

5. Heat the wok, add oil, pour in the egg liquid and scramble until done, then break it up with a spatula.

6. Add the cucumber slices to the pan, stir-fry for a bit, add a little salt and chicken essence, stir-fry again until well-seasoned.

7. Add the noodles to the pan, add 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce,

pepper (appropriate amount), stir-fry thoroughly with the vegetables and noodles until evenly mixed before removing from heat. 8. Serve in a bowl, sprinkle with green onions.

Serve the dish and sprinkle with green onions.