The method for making secret sauce stir-fried noodles

Homemade Sauce Stir-fried noodles are dishes that many people make, with different methods leading to varying flavors,Cooking Network shares the homemade sauce stir-fried noodle recipe here, simple, delicious, and hearty. Following this method, the homemade sauce stir-fried noodles are fragrant, sweet, savory, spicy, and flavorful, and can be applied to many similar dishes as well.

Homemade sauce stir-fried noodles Ingredients introduction

Noodles (200 grams)(200 grams)Steam Fish soy sauce (5 grams) Braised soy sauce(12 grams) Salt (0.5 gram)Monosodium glutamate(1 gram) Sichuan pepper powder (1 gram) Fresh soy sauce (5 grams) Fire intestine (50 grams)

Homemade sauce stir-fried noodle preparation steps:

1. Wash and slice the cabbage,Ham intestine cut into strips for later use.

2. In a bowl, add fish soy sauce, braised soy sauce, oyster sauce, fresh soy sauce, Sichuan pepper powder,Rice wine, salt, sugar, monosodium glutamate to mix thoroughly and set aside.Pepper powder,

3. Bring water to a boil in a pot, add the noodles and cook until 70% done, then remove.

4. Drain the noodles with cold water, then dry them off.

5. Add a small spoon of oil to the noodles and mix well for preservation.

6. Heat some oil in a pan; stir-fried noodles require more oil than usual to prevent breaking.

7. Add the cabbage, stir-fry until it releases its moisture and dries out slightly.

8. Then add the ham strips and stir-fry for a few seconds.

9. Add the 70% cooked noodles and use chopsticks to stir-fry to preserve the shape of the noodles; using a spatula might cause them to break.

10. After one minute, pour in the prepared sauce mixture and continue stirring.

11. Ensure the sauce is evenly distributed over the noodles and continue frying for another minute before removing from heat.

12. Serve immediately in a dish for consumption.