How to Make Shimeiji and Egg Noodles

Dried mushroomsEggs Rice noodles are a deliciously simple dish and a common household meal, but how to make it tasty is crucial. BelowCookingNet We will share the steps for making mushroom and egg rice noodles, so you can learn how to prepare them both deliciously and appetizingly.Mushroom and Egg Rice Noodles Preparation Steps:

1. Prepare the ingredients Rice noodle dishes Ingredient Introduction

Rice noodles (150g) Salt (as needed)Dark soy sauce(One tablespoon)Monosodium glutamate(A little bit)

1. In a pan, add oil and fry the eggs until they are set.

2. Remove from heat and set aside.3. In the same pan, add more oil and cook the mushrooms.

2.4. Pour in an appropriate amount of water and bring to a boil. 5. Add the rice noodles and cook until tender.

6. Add chopped chili and garlic, then stir in one tablespoon of soy sauce.

7. Add the fried eggs, then season with salt and monosodium glutamate.

8. Finished dish image

Pour in an appropriate amount of water and bring to a boil.

Add the noodles and cook until done.

Add
chili garlic, and pour in a tablespoon of soy sauce.

Add the eggs, then add an appropriate amount of salt and chicken essence for seasoning.

Final dish image.