How to Make Finger Cookies
Fingers Cookies This is a dish that many people often make, and different methods can result in varied tastes.Cooking Network We are sharing the finger cookie recipe for everyone,cookie simple to make, delicious, and great for meals. Made this way, these finger cookies will be sweet, fragrant, and have a nice balance of five flavors: sour, sweet, salty, bitter, and spicy. Many similar dishes can also be made using this method.
Finger Cookies Ingredients: Introduction:
80 grams of low flour
The steps for making finger cookies are as follows:
1. Separate the egg whites into a container with no water or oil.Egg yolk Separate the egg yolks into another container without any water or oil. Add 20 grams of sugar to the egg yolks and beat them with an electric mixer until they become slightly white, then stop.
2. Add 20 grams of sugar to the egg whites and whisk them into stiff peaks using an electric mixer.
3. Gently fold the egg whites into the beaten yolks. Mix thoroughly!
4. Sift in the low flour and continue folding until well combined.
5. Fill a piping bag with a piping tip, or use a small cut at the bottom of the bag. Squeeze the mixed dough into the baking tray to form pieces that resemble fingers; they do not need to be long.
6.Preheat the oven to 170 degrees Celsius, bake in the middle layer for 15-20 minutes. Until the color turns golden,
7. The cookies are ready.
8. Final product image
