The method for making milk cookies


MilkCookies is a dish that many people often make, with different methods resulting in various flavors,Cooking Network shares the milk cookies recipe for everyone to enjoy; it's simple, delicious, and perfect for meals. Milk cookies made this way are sweet, savory, and have all five tastes, and many similar dishes can be prepared using a similar method.
Milk Cookies Ingredients Introduction
Low-gluten flour(100 grams) pure milk (25 grams) sugar powder (15 grams) 8-tooth piping tip (1 piece) piping bag (1 piece)
Milk cookies recipe steps:
1. Finished product image

Prepare all ingredients and tools, ensuring precise weighing of the ingredients.

3.Unsalted butter Needs to be softened in advance; after softening, add sugar powder and white sugar

2. Use an electric mixer to whip until it becomes white and fluffy

3. Add milk three times (whip each time until the milk and butter are fully combined before adding more)

4. Whip thoroughly after the third addition of milk.

5. All whipping is complete.

6. Sift in low-gluten flour and fold gently with a spatula until evenly mixed.

7. The well-mixed dough

8. Install the 8-tooth piping tip into the piping bag, cut off the bottom of the bag to expose the tip fully; hold the top of the bag with one hand and use the other to squeeze the dough from the base end, twisting the top as you secure it.

9. Prepare baking paper or a non-stick sheet on the baking tray (skip this step if using a non-stick pan).

10. Hold the top of the bag with your right hand and pinch the lower part between your fingers; as you squeeze, rotate clockwise to form cookies.Cookies are dry when done (above are photos taken previously; today's cookies used different butter, resulting in a golden color).

11. Place in the oven on the middle rack at 150°C top heat and 140°C bottom heat for 20 minutes.Oven 12. Monitor the browning; remove when the cookies are lightly golden.

Cookies should be slightly golden on top. 13. Bottom temperature should be lower to avoid burning.

14. Observe browning closely.

15. Golden bottom looks beautiful.




