The method for making fancy pastry pastries

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The method for making fancy pastry pastries

Patisserie Pastry Dessert is a nutritious and delicious side dish, with very simple preparation methods. The key to the taste of this Patisserie Pastry lies in the ingredients and steps.Cooking Network The editor will introduce the simple preparation method of Patisserie Pastry in detail for everyone.

Patisserie Pastry Ingredients Introduction

Water Dough Ingredients~()(160 grams)All-purpose flour(160 grams)Corn oil (50 grams) Clear water (60 grams) Shortcrust Filling Ingredients~() All-purpose flour (110 grams) Corn oil (55 grams) Red bean paste filling (Appropriate amount) Patisserie Pastry preparation steps:

1. Mix the water dough ingredients according to the list into a dough in a container.

2. Mix the shortcrust ingredients according to the list into a dough, cover with cling film and let it rest for 20 minutes.

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3. After resting, divide into equal portions.

The method of making fancy pastry pastries

4. Press one portion of water dough flat.

The method for making fancy puff pastry pastries

5. Wrap around the shortcrust, make sure no shortcrust leaks out.

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6. Roll into a long shape.

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7. Roll up.

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8. Do this for all and cover with cling film to rest for 20 minutes, then roll and roll again after resting.

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9. Rest for another 20 minutes covered.

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10. After the time is up, press one in the middle.

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11. Follow this method to shape both ends.

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12. Roll into a round pastry sheet.

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13. Place red bean paste in the center.

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14. Fold into a five-pointed shape.

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15. Make three cuts on each edge.

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16. Fold the top edge up and press to seal at the center.

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17. The folded edges look like this.

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18. Then fold the third edge with its adjacent second edge.

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19. Do this for all, as shown.

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20. Make small cuts on each corner.

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21. After cutting, cut a triangular shape diagonally from below and upwards, as shown.

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22. Follow this method to complete all finished products.

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23.|After completing,

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Oven Preheat the oven to 180 degrees Celsius, place on the middle rack and bake for 25 minutes. 24.|Baked, it looks very beautiful.

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25.|You can also use

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Jam To decorate the center to make it more attractive. Dazzle the center with flowers for a prettier look

The method of making fancy pastry pastries

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