How to Make Honeycomb Cake

Hivecomb Egg Cake is a traditional delicacy Recipe, and can often be seen in many restaurants. The hivecomb cake has diverse patterns and flavors, loved by everyone. Almost drooling now, come on over and learn how to make this dish with CookTogether us!

Hivecomb Cake Ingredients Introduction

Low-gluten Flour (100g) Fine Sugar (80g) Corn Oil (100g) Condensed Milk (160g) Water (180g) Honey

Hivecomb Cake preparation steps:

1. Measure all ingredients by weight

2. Boil water with sugar, then let it cool in a warm place, reserve for use

3. Beat the whole eggs

4. Add condensed milk and mix thoroughly

5. Add honey -Mix well 6. Add corn oil - Mix until combined, no water-oil separation

7. Mix baking soda and low-gluten flour, sift into the thin batter

Syrup

8.Pour in the syrup in three portions - Mix thoroughly - 9. Cover with a and let it sit for 45-50 minutes; preferably pour into a container to set.

Oven

10.Preheat at 200°C for 30 minutes 11. The cake is baked well -

12. A whole tray

13. Causes agoraphobia -

14. Slices are also great -

15. Made a lot of them -

Made a bunch~